A special and pleasant-tasting infusion with maté and guarana seeds, plants known to stimulate lipid metabolism. The infusion is enhanced by the presence of natural green tea extract, a natural and concentrated source of caffeine, which enhances the effects obtained when blending the individual herbs.
Stimulates the lipid metabolism
How to prepare
WITH HOT WATER: Place a filter in a cup and add boiling water, not directly on the filter. Leave the herbal tea to infuse for 4-5 minutes.
WITH COLD WATER: pour some cold water into a glass containing a filter and leave to infuse for 7 minutes. Drink immediately.
You can enjoy it as it is or sweeten it, preferably with honey. It is recommended to consume 2 cups a day, at any time of the day.