A traditional blend developed from an exclusive combination of Kenyan black teas, distinguished by their rich brown colour and bold aromas, and Mozambican black teas, which are more delicate and fragrant. English Breakfast tea has a robust, full-bodied flavour, with malty notes, subtle fruity nuances, and a rich, enveloping aroma. It is the perfect tea for starting the day or to savour while you enjoy a rejuvenating break.
English Breakfast
Kenyan and Mozambican Black Teas
How to prepare
Place the filter in a cup and gently pour in water at a temperature of 100°C, avoiding pouring it directly onto the filter.
Infuse for 4–5 minutes.